Queen Victoria and Prince Albert’s Wedding Cake

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When Queen Victoria and Prince Albert were married on the 10th of February 1840, their wedding was going to be nothing short of a great sceptical – and their cake was no different.

Their circular cake weighed 300 pounds and had a circumference of about 3 metres. At its highest point it was decorated with figures of Queen Victoria and Prince Albert dressed in ancient Greek costume, and was ornamented with orange blossom and sprigs of myrtle entwined together. The cake was served at a wedding breakfast at Buckingham Palace. Despite its massive size, more than one cake was baked for the wedding as pieces were to be distributed to many, many people.

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It is probably due to this that, incredibly, a piece of the cake and its packaging has survived to this day. The cake, exhibited some years ago at Windsor Castle, has recently fetched £1,500 pounds at auction. Its presentation box, inscribed with “The Queen’s Bridal Cake Buckingham Palace, Feby 10, 1840”, was also sold with the cake, along with Queen Victoria’s signature on its papers.

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Surprisingly, many wedding cakes over the last few decades and centuries have survived, with cake from brides such as Princess Louise in 1871, Princess Elizabeth in 1947 and Princess Diana in 1981 all surviving to today.

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